Kaneshiro M & h Farms

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

Beef Marbling: Why is Marbling Important in Meat?

What makes a good steak? Is it a steak's tenderness? Juiciness? Flavor? If you answered yes, you’re a fan of Beef Marbling and it's very important in beef.

How to Butcher an Entire Pig: Every Cut of Pork Explained

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, …

10 Unconventional Pizza Toppings You Have To Try

Homemade pizza doesn't have to be conventional. It’s time to get innovative with your toppings.

6 reasons to trust your supermarket’s meat case

A writer lists 19 reasons why consumers should stop buying supermarket meat; this editor responds.

Are Insect Farms The Urban Farms We Need To Feed Cities?

We need more practical ways to feed cities besides shipping in food. The trick is to get a whole city to actually want to eat bugs.

Slab Of Meat Is Still Twitching As It's Hung In A Shop

6 New Mexico Farms You Need to Know About

There is a rich history of farming and agriculture in New Mexico, dating back to the 1500s. Although the state is primarily known for production of the three sisters, beans, corn and squash, (and of c...

Pick Your Own Sunflowers at Manfredi Farms

Pick Your Own Sunflowers at Manfredi Farms in Westerly Photo: Joy Cordio Pick Your Own for $10 A Bunch and Help the Bahamas Recover from Hurricane Dorian Sunflowers are undoubtedly some of the happ…

5 ways dairy farms sequester carbon

Dairy farmers have many tools that allow them to either sequester or mitigate the emissions of greenhouse gases like carbon. Here are five.

Take your pick: It’s the season for pick-your-own farms

Check out our tips to get the most out of a pick-your-own farm experience.

6 Shenanigans You Can’t Pass up at Schnepf Farms

Abandoned mines could become the farms of the future

Academics are looking at how abandoned mines and tunnels could be turned into farms to help feed the growing global population.

How farms have become an oasis for campers looking to escape

As pandemic-weary travellers leave cities in droves, searching for serenity and space in the bush, farmers are signing up as hosts for an extra source of income.